A private dinner · one evening only
Persian memory,
French technique.
An intimate tasting menu shaped around saffron, walnut, pomegranate, slow braises and precise French technique — served as a private table rather than a restaurant service.
Cooked slowly.
Plated deliberately.
Shared generously.
The evening
Not a reservation.
An invitation.
La Maison de Mo is a private dinner built around a single table and a composed progression of dishes. The menu moves between Persian comfort and classical French restraint: familiar flavors, translated rather than disguised.
There is no rush between courses. The kitchen is close, the service is personal, and the evening unfolds at the pace of the table.
A dialogue, not a fusion
Gheimeh,
reframed.
Veal, split pea, dried lime and tomato meet the crisp geometry of pomme pavé — preserving the soul of the stew while changing its posture on the plate.
“A private dinner should feel less like being served and more like being welcomed.”
The table
For one evening,
the house is yours.
A bespoke private dinner for a small party. Final timing, dietary notes and location are arranged directly with the host.
Private arrangements are confirmed directly.